Food Safety Analysis

Quality Indicator Testing

Quality indicator testing is the basis for food safety. Not only will it pinpoint a failure in production, it will also trend your sanitation system.

All quality indicator testing is done using AOAC approved methods, and with Positive Release Programs in use, any testing that is out of range is immediately acted upon.

Quality indicator testing

  • Heterotrophic Plate Count
  • Total Coliform & E. Coli
  • Enterobacteriaceae
  • Staphylococcus (Coag +)
  • Staphylcoccus Enterotoxin
  • Total Yeast & Mold
  • and MUCH MORE!

The Pathogen Results: 24 Hours

We take Pathogen testing serious. So we use the most accurate pathogen detection systems available that give the shortest turnaround time

Pathogen Testing Done Right

We use Biomerieux Vidas ® Enzyme-Linked Florescence Antibody Testing for:

  • Salmonella
  • Listeria
  • L. monocytogenes
  • E. Coli 0157:h7
  • Campylobacter
  • Bacillus Cereus
  • And MUCH MORE!!)


All Aspects of Food Safety & Microbiological Testing Available:

  • QC Indicator Testing using AOAC Methods
  • Allergen Testing
  • BRC / SQF Audit Assessment & HACCP Program Implementation
  • On Site Assessments
  • Expedited Real Time Electronic Reporting

Free Local Pickups

Free HACCP Consultations

Free FedEx shipping*